Name: Salmon Loaf Supreme with Cucumber Sauce
Ingredients: 1 lb Poached fresh salmon, flaked; Or canned equivalent; 1/2 c Mild cheddar cheese grated; 1 Egg, beaten; 1 tb Finely chopped green pepper; 1 tb Finely chopped onion; 1/2 Cup sour cream; 1/4 c Milk; 1/2 c Cracker crumbs; 1/2 tb Butter, melted; 1/2 tb Fresh lemon juice; 1/8 ts Old bay seasoning; Pinch of creole seasoning; 1/8 ts Creamy horseradish; 1/2 ts Salt; Cucumber Sauce; 1 c Sour cream; 1/2 c Cucumber, seeded and chopped; Thoroughly drained.; 2 ts Chives finely chopped; 3/4 ts Dillweed; Salt and Freshly ground; White pepper to taste; Combine all sauce ingredient; And chill.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains		Main dish, Seafood	4	Servings

INGREDIENTS

1	lb	Poached fresh salmon, flaked
		Or canned equivalent
1/2	c	Mild cheddar cheese grated
1		Egg, beaten
1	tb	Finely chopped green pepper
1	tb	Finely chopped onion
1/2		Cup sour cream
1/4	c	Milk
1/2	c	Cracker crumbs
1/2	tb	Butter, melted
1/2	tb	Fresh lemon juice
1/8	ts	Old bay seasoning
		Pinch of creole seasoning
1/8	ts	Creamy horseradish
1/2	ts	Salt
		Cucumber Sauce
1	c	Sour cream
1/2	c	Cucumber, seeded and chopped
		Thoroughly drained.
2	ts	Chives finely chopped
3/4	ts	Dillweed
		Salt and Freshly ground
		White pepper to taste
		Combine all sauce ingredient
		And chill.

INSTRUCTIONS

Directions. Sauce directions, combine all ingredients and chill
Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a
buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker
crumbs and bake for 50 minutes.  Serve with cucumber sauce
Posted to MC-Recipe Digest V1 #231
Date: Fri, 4 Oct 1996 18:28:28 +0000
From: Marina <thecollector@worldnet.att.net>

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