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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Salads, Fish 8 Servings

INGREDIENTS

15 1/2 oz Canned Alaska salmon
8 oz Fusilli or macaroni cooked, drained & cooled
1 pt Cherry tomatoes cut in half
2 c Sliced cucumber
1 c Mozzarella cheese cut into thin strips
1/2 c Chopped parsley
1/4 c Grated Parmesan cheese
3/4 c Olive oil
1/4 c Lemon juice
2 Garlic cloves; minced
1/2 ts Dill weed
1/2 ts Grated lemon peel
Black pepper; to taste

INSTRUCTIONS

LEMON DRESSING
Drain and flake salmon. Toss flaked salmon with remaining ingredients in
large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well combined.
Nutrients Per Serving:
Calories:               359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total:              27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary
Fiber:          1.57 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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