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Salmon Pate

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood, Appetizers 4 Servings

INGREDIENTS

8 oz Cream Cheese
1 ts Horseradish
1 tb Lemon Juice
1 c Cooked Salmon
2 ts Minced Onion
2 tb Chopped Fresh Parsley
1/4 ts Liquid Smoke *

INSTRUCTIONS

* omit if smoked salmon is used.
~------------------------------------------------------ ~-----------------
Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover,
chill until needed. Garnish with parsley sprigs. Serve with party rye or
crackers. Makes 2 cups.
From: Care-Alot Cookbook United States Senate Slate Gordon - Washington
State
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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