[God saved us] without breaking the law of justice or canceling its demands. What He did in love was to satisfy its demands. The demands of justice were not ignored or canceled. They were fully satisfied. And the only way that God could do that was by having His spotless Son take the punishment that was due to us. What we see here is an amazing love. He did for us what we could not do for ourselves. We call this grace, the result of which is salvation.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood, Dairy		Appetizer	16	Servings

INGREDIENTS

1	sl	White bread
1	tb	Unsalted butter
1/2	c	Diced onion
1/2	c	Dry white wine
4		Eggs
3		Egg whites
1/2	lb	Whitefish
2 1/4	lb	Salmon
1	ts	Salt
1	ts	Ground white pepper
1	ts	Ground coriander
1/4	ts	Ground nutmeg
1/2	c	Whipping cream

INSTRUCTIONS

Date: Mon, 4 Mar 1996 17:54:09 -0600
From: awilson@tfs.net
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread.  Tear
the bread into pieces and set aside. Melt the butter in a skillet over
medium heat on the stove, add the onions and cook, stirring for 5 minutes
or until softened. Add the wine, bring to a boil and cook 1 minute. Add the
bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl.
Roughly cut the whitefish and salmon into 1-inch pieces and add to the
bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and
mix. Place the mixture in a food processor and process until smooth. Or,
fit a meat grinder with a medium die and grind the fish mixture twice.
Transfer mixture to a mixing bowl and place bowl over a pan of ice water.
Add the eggs and the whites and mix well. Slowly add the cream. Pack the
mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the
pan on a counter to firmly pack. Cover tightly with a double layer of
aluminum foil. Place loaf pan in a larger pan and fill with boiling water
until it rises halfway to the top of the loaf pan. Place in the oven for 1
hour. Remove pate from oven and its water bath. Place loaf pan on a baking
sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a
knife around edges of the pate. Dip loaf pan in hot water for a minute.
Turn out onto a plate. Serve with toast or crackers.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from:
Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
From: Dale Shipp  Date: Dec-25-95 2:29pm
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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