0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish 6 Servings

INGREDIENTS

1 cn (15-oz) Alaska salmon
2 c Torn bread slices
1/3 c Minced onions
1/4 c Milk
2 Eggs
2 tb Minced parsley
1 tb Lemon juice
1/4 ts Salt
1 ts Fresh dill -or-
1/4 ts Dried
2 tb Olive oil
Pepper
Flour

INSTRUCTIONS

From:    Fran <frich@TENET.EDU>
Date:    Tue, 20 Aug 1996 13:01:00 -0500
Here's mine, which is going in our soon-to-be-published Herb Society
cookbook.  By Fran Rich.
Drain salmon, reserving 2 tablespoon liquid; flake. In large bowl, combine
all ingredients except flour and oil; mix well. Shape into 6 patties. Coat
with flour. Saute both sides in oil until golden brown.  (Can also shape
into loaf and bake at 350 degrees for 45 minutes.) Serves 6.
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?