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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Seafood 4 Servings

INGREDIENTS

1 cn (14 Oz) Salmon; Flaked, drained & deboned
2 sl Bread; crumbled
1 Egg Substitute; Liquid
1/4 c Skim Milk
1 ts Lemon Juice
1/4 ts Salt
1/2 c Nonfat Yogurt
1/2 c Cucumber; finely chopped
1 Green Onion; sliced
1/8 ts Dill Weed

INSTRUCTIONS

SAUCE
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.
Recipe by: Joan's Special Recipes Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Jsgrl430@aol.com on Aug 8, 1997

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