We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In one sense we must demand the respect of our children as God commands it. But in another sense, we desire that we should earn the respect of our children. How do we do that? We trust them with the appropriate levels of responsibility. We guide, but permit them to make some of their own decisions. We pick them up when they fall. We commit ourselves to their mother. We do what we say. We confess our failures, asking for their forgiveness and admitting we do not have all the answers. We make them a priority with our time. We provide the proper boundaries. We protect them physically, emotionally, socially and spiritually. We show that we believe in them and are pleased to have them as our children.
Randy Smith

Your Redeemer is bigger than your past.
Robert Jones

    • Salmon Patties with Lemon Cheese Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood, Eggs, Dairy, Vegetables Italian Seafood 6 Servings

    INGREDIENTS

    16 oz Salmon
    1 Egg — beaten
    2 tb Butter
    1/4 ts Salt
    1/2 c Flour
    1/4 ts Pepper
    1/2 c Milk
    1/4 ts Beau Monde seasoning
    1/4 c Onion — grated
    1/4 ts Hot sauce
    1 ts Parsley — fresh minced
    1 c Italian seasoned
    Breadcrumbs
    1 ts Dry Mustard
    Vegetable oil for frying
    1 ts Lemon juice
    LEMON CHEESE SAUCE—–
    2 tb Butter
    1 ds Pepper
    2 tb Flour
    2 Egg yolks
    1 c Milk
    2 oz Cheese — shredded
    1/4 ts Salt
    2 tb Lemon juice

    INSTRUCTIONS

    Drain salmon, reserving 1/2 cup liquid.  Set liquid aside.  Flake salmon.
Melt butter in pan over low heat.  Add flour, stirring constantly.
Gradually add reserved liquid and milk.  Cook over medium heat, stirring
constantly until thick.  Remove from heat. Add onion, parsley, dry mustard,
lemon juice, salt, pepper, Beau Monde seasoning, and hot sauce, stirring
well after each addition.  Stir in salmon, egg, and 1/2 cup breadcrumbs.
Shape into 6 patties.  Dredge in 1/2 cup bread crumbs. Fry in hot oil for 5
minutes on each side.  Drain. Serve with Lemon Cheese Sauce: Mix butter and
flour and cook for 1 minute.  Stir in milk and cook until thick. Add
seasonings and stir. add 1/4 cup of hot mixture to egg yolk. Add to
remaining mixture. Add cheese and lemon juice and stir for 2 minutes. Pour
over salmon. Formatted by Mary Dishongh Bowles.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Religion is external, faith is internal.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?