It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Microwave, Seafood	4	Servings

INGREDIENTS

1	cn	Red salmon; (1 pound)
3		Eggs; beaten
1	c	Cracker crumbs
1/2	c	Celery; chopped
1/4	c	Green pepper; chopped
1/4	c	Green Onions Plus Tops; Chopped
1	tb	Lemon juice
3/4	c	Milk -Sour Cream Dill Sauce—
1	c	Sour cream
2	ts	Worcestershire sauce
2	ts	Lemon juice
2	ts	Dill weed

INSTRUCTIONS

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining
ingredients and mix well. Place a 6 ounce custard cup in the center of a 9
inch pie dish. Spoon salmon mixture around edge of the dish, leaving center
empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes
Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring.
Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”