| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Food proces, Seafood, Quick and e | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1 | c | Loosely packed cilantro leaves |
| 5 | tb | Olive oil |
| Juice of one lime | ||
| Salt and freshly ground pepper to taste | ||
| 2 | lb | Salmon fillet; skin on |
| 1 | lg | Ripe tomato; seeded and chopped |
INSTRUCTIONS
preheat oven to 400° F. Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done (peek in between the layers of flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately. NOTES : Alternative fish for this recipe: Because this pesto is strong flavored, I'd prepare this with only with strong-flavored fish, such as bluefish, bonito, mackerel or pompano. Recipe by: Fish, Complete Guide to Buying and Cooking/Mark Bittman Posted to EAT-L Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25, 1997
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