When we dig up the gold of the past, it must be beaten into useful coins for today. Past, present, and future belong together. The most joyful knowledge is that we are citizens of heaven. Our outlook goes beyond this world, and we are in training for eternity... [In getting older] one discovers something of the plan behind the happenings of the past. When we look back we realize that behind many events, which were not important in themselves, there is a design, an order, a continuity.

Corrie ten Boom

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Appetizers	6	Servings

INGREDIENTS

6		Smoked salmon; thinly sliced
1		Prepared bread dough
1		Egg; beaten
		Green onion; finely chopped
		Fresh ground pepper

INSTRUCTIONS

After thawing, roll out the prepared dough into a 9-inch circle. Cover the
top with strips of the salmon and add seasonings. Cut the circle into
wedge-shaped pieces and roll each one tightly, beginning at the outside
edge. Brush the roll with the beaten egg and bake at 425 for about 15
minutes. Serve hot as appetizers or with lunch.
Serves 6-8.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard, Warner
Books)
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr
05, 1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”