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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Wisconsin Seafood 6 Servings

INGREDIENTS

6 4-6 oz. salmon fillets
3 tb Butter
3 tb Flour
1 c Cheddar cheese; grated
1 1/2 c Light cream
1 tb Sherry; sweet
1 1/2 ts Salt
1/2 c Onion; grated
1 tb Lemon juice
1/2 ts White pepper
1/2 c Melted butter

INSTRUCTIONS

Melt 3 tablespoons of butter in a skillet.  Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point. Cook
over a low heat 5 minutes.  Add the cheese, sherry and 1/2 ts of salt; cook
until the cheese melts.  Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish.  Sprinkle with onions, lemon juice,
pepper and remaining salt.  Pour 1/2 cup of melted butter over top of the
six fillets.
Bake for 35 minutes in a 400 degree oven.  Pour the cheese sauce over the
fish and place under the broiler until the cheese is lightly browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
(Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon",
Johnson, University of Wisconsin Sea Grant, 1982)
Recipes sent to me from Bill, wight@odc.net

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