It is conceivable that the husband should defer more to his wife than the wife submits to her husband. If it is always the husband always getting his way, where would the husband need to die to self and prefer his wife’s needs above his own? Although Jesus Christ is our head, I do not see Him demanding where we go on vacation, what temperature we keep the house, what food we serve on the table and what color the kitchen should be decorated. Husbands, in the same way, consider your wife’s needs above your own and do not abuse the verses on submission as an excuse to be selfish! It is ultimately your spiritual service to Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains		Main dish, Fish	2	Servings

INGREDIENTS

213	g	Canned pink Alaska salmon
2		Eggs; separated
25	g	Fresh white breadcrumbs
50	g	Cream or curd cheese
6	tb	Sour cream
50	g	Smoked salmon
1	ts	Horseradish sauce
11	g	Sachet gelatine
15	g	Watercress leaves roughly chopped
100	g	Mixed salad leaves
1		Red apple; cored and sliced
1/2		Lemon; juiced
25	g	Walnuts

INSTRUCTIONS

Drain the can of salmon, reserve the juice, flake fish, set aside. Line two
33Oml / 1/2 pint straight sided bowls with cling film.
Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of
smoked salmon and horseradish sauce until smooth.
Heat the salmon juice until almost boiling. Sprinkle in the gelatine. Stir
until dissolved. Mix into the salmon mixture.
Whisk the egg whites until stiff. Fold the salmon into egg whites. Mix
well. Divide between the two bowls, chill in a refrigerator until set.
Invert the bowls onto serving plates. Remove the bowls and cling film.
Press the chopped watercress leaves around the sides of each souffle. Cut
the remaining smoked salmon into thin strips and arrange in a lattice
across the tops. Serve with a mixed salad leaf, apple and walnut salad.
Serves 2. Approx. 585 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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