| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Soups/stews, Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
qt |
Milk |
| 2 |
tb |
Butter |
| 1 |
cn |
Salmon |
|
|
Salt |
|
|
Pepper |
|
|
Cracker crumbs |
INSTRUCTIONS
Place three quarts milk over fire to scald, add 2 T. butter, can of salmon,
shredded with fork, (put in salmon when milk is hot), salt and pepper to
taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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