| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Fish, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | ts | Paprika |
| 1/8 | ts | Garlic powder |
| 1 | tb | Lowfat mayonnaise |
| 2 | tb | Chablis |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dijon mustard |
| 1 | ts | Coarsely ground pepper |
| 1 | lb | Salmon steaks — 4 4 (4-oz |
| Vegetable cooking spray | ||
| 6 | Lemon wedges | |
| Parsley sprigs — optional |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper venly over both sides of salomn. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired. Recipe By : Cooking Light, Mar/Apr 1994, p. 89 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Man is surrounded by the wonders of God.”