If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		(4 Oz.) Salmon Steaks
2	tb	Raspberry Vinegar
1/4	ts	Pepper
		Raspberry Mirepoix

INSTRUCTIONS

Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar;
Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking
Spray.  Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until
Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155
Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix.
Fat 4.3, Chol. 40.

A Message from our Provider:

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