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CATEGORY CUISINE TAG YIELD
Seafood All newly t, Seafood 2 Servings

INGREDIENTS

2 tb Soy sauce
3 tb Dry white wine or orange juice
1/4 c Packed brown sugar
1/2 ts Ground ginger or 1 tsp. grated gingerroot
1/2 lb Salmon fillets
2 servings.

INSTRUCTIONS

Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.
Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.
Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #655 by
L979@aol.com on Jul 6, 1997

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