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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Fish, Casseroles 6 Servings

INGREDIENTS

2 c Salmon
1 1/2 c Tomatoes; cooked
1 tb Butter; melted
Salt & pepper
1 3/4 c Bread crumbs; or cracker crumbs
1 Egg, well beaten
Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book (1934)

INSTRUCTIONS

Flake salmon.  Remove bones.  Combine salmon, tomatoes, crumbs, butter, and
egg.  Season to taste. Mix lightly with 2 forks. Pour into well- oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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