| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Vegetables |
|
Appetizers, Seafood, Easy, Kids |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
Salmon, canned OR- leftover cooked |
| 8 |
oz |
Cream cheese; softened |
| 1 |
lb |
Sour cream* |
| 1 |
pk |
Knorr Vegetable Soup Mix |
| 3 |
|
Green onions; chopped |
INSTRUCTIONS
* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may
be substituted for plain sour cream.
Flake salmon and combine with remaining ingredients. Refrigerate several
hours before serving. Serve with raw vegetables, crackers, chips, and
bread. Attractive served in hollowed-out round loaf of dark bread.
Carol, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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