Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Eggs		Fish, Casseroles	6	Servings

INGREDIENTS

1	c	Salmon
2	c	Mashed potatoes, hot
3/4	c	Beans, cooked
1/2	c	Onion; diced
		Salt and pepper
2		Egg whites
2	tb	Butter; melted
		Mrs. Zola Simonsen, Emery, UT
		in The Household Searchlight Recipe Book (1934)

INSTRUCTIONS

Flake salmon.  Remove bones.  Combine salmon, potatoes, beans, onions, and
melted butter.  Season to taste. Mix until well blended. Fold in stiffly
beaten egg whites.  Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare
or tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”