CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Salmon steaks or fillets |
2 |
tb |
Dijon mustard |
1 |
tb |
Olive oil |
1 |
tb |
Honey |
1/4 |
ts |
Lemon peel; grated, fresh |
1 |
tb |
Lemon juice |
INSTRUCTIONS
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey,
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The church is prayer-conditioned.”