| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 4 | Servings | ||
INGREDIENTS
| 4 | lg | Salmon steaks |
| 1 | c | Dry white wine |
| 1/4 | c | Minced shallots |
| 3 | tb | Minced fresh dill |
| 1/4 | c | Nonfat plain yogurt |
| 1/4 | c | Dijon mustard |
| 1 | tb | Light honey |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon. Recipe By : the California Culinary Academy From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”