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CATEGORY CUISINE TAG YIELD
Dairy Salmon 1 Servings

INGREDIENTS

2 Salmon fillets; (7 oz)
1 Shallot; chopped
1/4 c White wine
1/2 ts Fresh ginger
3 tb Butter
1 Red bell pepper; chopped
1/3 c Heavy cream
1 Tangerine; squeezed, juice and peel reserved

INSTRUCTIONS

Saute salmon slowly, on med. heat in 1 T of the butter. Remove and keep
warm. Add remaining butter and slowly saute shallots, ginger and pepper
until tender, about 3 min. Add wine and tangerine juice, bring to aboil.
Transfer sauce to a blender and liquefy; return to pan, add cream and
reduce to sauce consistency. Salt and pepper to taste. Transfer salmon to
serving dish and pour sauce over. Garnish with peel.
Recipe by: Kevin/RecipeLu
Posted to EAT-L Digest  by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25,
1997

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