Name: Salmon-Rice Pie with Olive Sauce
Ingredients: 1 cn Salmon, flaked (15.5oz); 2 c Rice, hot cooked; 2 tb Parsley, minced; 1 tb Onion, minced; 1/2 c Celery, minced; 2 tb Lemon juice; 1 ts Salt; 1/8 ts White pepper; 3 Eggs, beaten; 5 Olives, pimiento stuffed (opt); 2 tb Butter; 2 tb Flour; 1 c Milk; 1/4 ts Salt; 1/4 ts Mustard; 1/2 c Olives, pimiento stuffed sliced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Casseroles, Fish, Seafood	6	Servings

INGREDIENTS

1	cn	Salmon, flaked (15.5oz)
2	c	Rice, hot cooked
2	tb	Parsley, minced
1	tb	Onion, minced
1/2	c	Celery, minced
2	tb	Lemon juice
1	ts	Salt
1/8	ts	White pepper
3		Eggs, beaten
5		Olives, pimiento stuffed (opt)
2	tb	Butter
2	tb	Flour
1	c	Milk
1/4	ts	Salt
1/4	ts	Mustard
1/2	c	Olives, pimiento stuffed sliced

INSTRUCTIONS

OLIVE SAUCE
1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs.
3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F. oven
45    minutes.
4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE ***
1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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