0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Fish 1 Servings

INGREDIENTS

14 oz Can salmon or tuna
1/4 c Liquid from salmon or tuna
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking powder Pepper, to taste Oil for deep frying

INSTRUCTIONS

Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break salmon
or tuna apart with a fork. Add flour, egg and pepper. Mix well. In a small
bowl, combine baking powder and reserved liquid, beating until foamy. Don't
mix these in advance! Combine contents of the two bowls. Form patties, and
fry them in hot oil for one or two minutes. Drain the patties on a paper
towel and serve.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?