| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Sauces, Salsa | 1 | Servings |
INGREDIENTS
| 2 | Tomato; diced | |
| 1 | Pepper, bell, green; seeded/diced | |
| 3 | Jalapeno; deveined | |
| 1/4 | c | Onion, red; chopped |
| 2 | tb | Coriander, fresh; chopped |
| 1 | tb | Lime juice |
| 1 | pn | Sugar (opt) |
| Salt | ||
| Pepper, black |
INSTRUCTIONS
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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