| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 12 | Servings | ||
INGREDIENTS
| 3/4 | c | Salsa |
| 1/3 | c | Water |
| 1 | tb | Water |
| 2 | tb | Butter or Margarine; Softened |
| 3 | c | Bread Flour |
| 2 | tb | Fresh Cilantro; Chopped |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. >From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Cookbook NOTES : 1 1/2-pound loaf recipe
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