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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

16 oz Jar
2 tb Oil
6 Chicken breast halves
Without skin
Salsa

INSTRUCTIONS

In large skillet, brown chicken in oil, pour off fat.  Add salsa and heat
to a boil.  Reduce heat to low; cover and simmer 15 minutes or until done,
turning chicken once.  (If using whole chicken, simmer for 30 minutes).
Recipe By     : Ortega
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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