Name: Salsa Cruda
Ingredients: 2 Medium tomatoes, quartered; 1 Medium onion, quartered; 2 Jalapeno chiles, halved seeds removed, optional; 1 tb Lime or lemon juice; 1/2 ts Salt; 1 tb Chopped cilantro, optional

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Spices, Vegetarian	2	Servings

INGREDIENTS

2		Medium tomatoes, quartered
1		Medium onion, quartered
2		Jalapeno chiles, halved seeds removed, optional
1	tb	Lime or lemon juice
1/2	ts	Salt
1	tb	Chopped cilantro, optional

INSTRUCTIONS

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of
food processor and pulse to desired consistency or chop by hand. Keeps
refrigerated 2 to 3 days.  Makes about 2 cups.
Printed in the November 27, 1992, issue of the Los Angeles Times.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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