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CATEGORY CUISINE TAG YIELD
Mexican Mexican 4 Servings

INGREDIENTS

3 Tomatillos — husks removed
2 c Water
2 lg Avocados — peeled and
Chopped
2 Habanero chile — chopped
3 Cloves garlic
1 sm Onion — chopped

INSTRUCTIONS

Combine the tomatillos and water and boil until they are soft, about 10 -
12 minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little
water if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.
Recipe By     : Chile Pepper Magazine - Oct. 1992
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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