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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Mild New Mexico green chiles, peeled -or-
1 cn (4 oz) green chiles
1 lg Tomato, peeled, seeded, chopped -or-
5 Tomatillos, chopped
Chopped cilantro, if desired
1/4 c White onion, chopped
1 Clove garlic, crushed
1 Or more serrano or jalepeno peppers, seeded and chopped
Salt
Freshly ground pepper
1 pn Sugar
3 tb Salad oil

INSTRUCTIONS

Simmer the fresh green chiles in boiling water for five minutes; remove
stem and seeds. Place in blender with tomato, onion, garlic, parsley (or
cilantro), salt and pepper to taste, and sugar. Blend for 2 or 3 seconds.
Heat oil in a skillet and cook the mixture, stirring constantly, for 2 or 3
minutes. Makes about 1-1/2 cups. Posted to CHILE-HEADS DIGEST V3 #295 by
Judy Howle <howle@ebicom.net> on Apr 15, 1997

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