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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Sauces 1 Servings

INGREDIENTS

3 md Tomatillos, fresh; husked and washed
2 Cloves garlic; unpeeled
3 Chiles chipotles in adobe sauce; seeded
1/4 ts Salt
2 tb Water
2 ts Adobe sauce from chiles; optional

INSTRUCTIONS

Roast the tomatillos until blackened and soft. Roast the garlic until soft,
then peel and chop.  Place all the ingredients in a blender and puree. If
smokier flavored is desired, add a teaspoon or two of the sauce from the
chiles chipotle

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