| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 6 | Servings | ||
INGREDIENTS
| 3 | Tomatoes | |
| 1 | Garlic clove | |
| 3 | Chiles serranos | |
| 2 | tb | Peanut/Safflower oil |
| 1/4 | Onion | |
| 1/4 | ts | Salt |
INSTRUCTIONS
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened
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