| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sauce/gravy, Mexico, Upload | 2 | Cups | |
INGREDIENTS
| 2 | tb | Oil, vegetable |
| 1 | Onions; finely chopped | |
| 1 | Garlic cloves; finely choppd | |
| 2 | lg | Tomatoes; peeled, seeded, chopped |
| 1/2 | ts | Sugar, granulated |
| 2 | Chile, serrano; chopped | |
| Salt | ||
| Pepper, black | ||
| 1 | tb | Coriander; chopped |
INSTRUCTIONS
Heat oil and fry onion and garlic until limp. Add remaining ingredients, except coriander. Cook gently for 15 minutes. Taste for seasoning. Add coriander and cook for 1-2 miutes more. Serve hot or cold. MM and upload by DonW1948@aol.com / CBMC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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