| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats, Dairy |
|
Sauces, Vegetables |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Pepitas; (pumpkin seeds), shelled |
| 1/4 |
c |
Onion; chopped |
| 1 |
sl |
Bread, white; torn small |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Oil |
| 2 |
tb |
Green chiles, chopped; canned |
| 14 |
fl |
Chicken broth |
| 1/2 |
c |
Whipping cream |
| 1 |
ds |
Salt |
INSTRUCTIONS
Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until
bread is golden brown. Stir in chiles. Place mixture in food processor
workbowl fitted with steel blade; cover and process until smooth. Stir in
broth, whipping cream and salt.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt. Submitted By WARING@IMA.INFOMAIL.COM (SAM
WARING) On 19 JUN 1995 121720 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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