Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Sauces	1	Servings

INGREDIENTS

1		Onion
2	lb	Tomatoes; Very Ripe
2	tb	Olive Oil
1		Clove Garlic
1	c	Beef Stock
1		Bay Leaf; Crumbled
1/2	tb	Parsley; Freshly Chopped
1	tb	Oregano
1	ts	Sugar
1/4	ts	Thyme
		Salt; To Taste
		Optional
12		Green Olives; Pitted And sliced

INSTRUCTIONS

Chop the onion well.  Singe the tomatoes over an open flame and peel and
chop them. Heat oil and saute the onion and clove of garlic until onion is
soft and transparent but not brown.  Discard garlic.  Add Tomatoes, stock,
bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until
slightly thickened.  Add the olive rings

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