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CATEGORY CUISINE TAG YIELD
Chili, Appetizers 1 Servings

INGREDIENTS

4 Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt

INSTRUCTIONS

Mix;  refrigerate  at least 1 hour (better overnight). Serve with tortilla
chips.
Serves 4 Converted by MMCONV vers. 1.40
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Feb 08, 98

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