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CATEGORY CUISINE TAG YIELD
Meats Mexican Meats, Mexican 1 Servings

INGREDIENTS

1/2 c Vinegar
2 Pieces garlic
Chili piquin or chili de arbol as desired

INSTRUCTIONS

Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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