| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | md | Ripe tomatoes, cored, seeded,; and finely diced |
| 1/4 | Red onion,; minced | |
| 2 | Jalapeno chiles, stemmed, seeded; and minced | |
| 1 | bn | Cilantro, leaves only; chopped |
| 2 | tb | Lime juice |
| 3/4 | ts | Salt |
| Pinch of freshly ground black pepper |
INSTRUCTIONS
In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day. Yield: 2 cups Recipe By :Too Hot Tamales SW 6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@frontiernet.net>
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