| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 2 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | ts | Cumin |
| 1/4 | c | Onion, diced |
| 1/2 | c | Hot pepper, diced |
| 1 | cn | (1lb.)Tomatoes,chopped OR |
| 2 | c | Fresh tomat. peeled,chopped |
| 3/4 | c | Crushed pineapple |
| 1/4 | c | Lime juice |
| 1/8 | ts | Cinnamon, ground |
| Salt & pepper |
INSTRUCTIONS
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2 1/2 cups.
A Message from our Provider:
“If you want to be a leader, you must serve.”