| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 8 | Servings | ||
INGREDIENTS
| 2 | md | Tomatoes; peeled |
| 1 | sm | Onion |
| 1 | Clove garlic | |
| 1 | Canned chili Serrano | |
| 1 | ts | Salt; or less |
| 2 | tb | Olive oil |
INSTRUCTIONS
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings. From: lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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