0
(0)
CATEGORY CUISINE TAG YIELD
Grains Italian Salsa, Tomato 6 Servings

INGREDIENTS

1 lb Tomatoes — seeded and
Diced
1/2 c Chopped red onion
2 1/4 oz Sliced ripe olives — 1 can
6 oz Marinated artichoke hearts
2 tb Lemon juice
2 Garlic cloves — finely
Chopped
3 tb Chopped fresh basil
1/4 ts Crushed hot red pepper
Flakes
1/4 ts Salt
1/8 ts Ground black pepper

INSTRUCTIONS

In a medium bowl, combine (2 large) tomato, onion and olives. Slice
artichoke hearts, reserving marinade. Stir sliced artichoke hearts into
tomato mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke
marinade. Gently mix dressing with tomato mixture. Serve with roast or
barbecued chicken.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : California Tomato Commission (July 1996)

A Message from our Provider:

“If God is your Copilot – swap seats!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?