Name: Salsa Mexicana
Ingredients: 1 1/2 c Unskinned tomatoes, diced; 3/4 c Finely chopped white onion; 6 Serrano chilies, finely chopped; 1/3 c Chopped cilantro; 1/2 ts Salt, or to taste; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Condiments, Mexican, Salsa	6	Servings

INGREDIENTS

1 1/2	c	Unskinned tomatoes, diced
3/4	c	Finely chopped white onion
6		Serrano chilies, finely chopped
1/3	c	Chopped cilantro
1/2	ts	Salt, or to taste
1/2	c	Water

INSTRUCTIONS

This particular salsa is meant to be eaten fresh as it does not freeze well
& looses its eye appeal by the second day.
(use just enough to moisten the tomatoes and yield the desired texture)
Mix together all ingredients and set aside at room temperature for about 30
minutes before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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