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CATEGORY CUISINE TAG YIELD
Mexican Ethnic, Mexican, Sauces, Salsas 6 Servings

INGREDIENTS

1 Tomato
3 Chilies serranos, chopped
4 tb White onion, chopped
1 ts Salt
2 tb Coriander; fresh, chopped
1/3 c Water; cold

INSTRUCTIONS

Chop the unskinned tomato and mix with everything else. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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