CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Tex-, Mex	6	Servings

INGREDIENTS

2	lg	Tomatoes diced
1		Clove garlic small
1/4	c	Onion minced
1/4	c	Fresh coriander minced; (cilantro)
1	ts	Salt
2	lg	Green chili peppers seeded and chopped

INSTRUCTIONS

1. In mortar grind garlic, onions, and chili peppers. (Note - I would chop
these coarsely in the food processor.)
2. Add tomatoes, coriander, and salt. Mix thoroughly.
3. Use mortar (molcajete) as serving dish.
4. (This sauce is excellent served with any Mexican dish or food.)
Recipe by: From South Texas Mexican Cook Book by Lucy Garza
Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!

Jim Elliot