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CATEGORY CUISINE TAG YIELD
Mexican Sauce 4 Servings

INGREDIENTS

1/2 Onion
1/2 Bell pepper
1 Clove garlic
3 Chiles; Serrano or Jalapeno
3 Tomatoes
1 tb Oil
1 ts Salt

INSTRUCTIONS

1.  Chop all the vegetables.
2.  Saute the onion, bell pepper, and garlic in oil until soft, but do not
brown.
3.  Place in a blender with the chiles, tomatoes, salt, and 2 cups hot
water. Puree.
4.  Pour into a saucepan and simmer slowly for 10 minutes.  Be careful not
to dry it out.
CHIQUITA
CONGRESS AVE, DALLAS  WINE-PEDRO
DOMECQ LOS REYES BLANCO
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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