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CATEGORY CUISINE TAG YIELD
Dairy, Meats Swiss Bake-off co, Dips, Salsa 4 Servings

INGREDIENTS

1 (8-Oz.) Pkg cream cheese; softened*
1 c Sour cream**
1 c Old El Paso Thick 'n Chunky Salsa or Picante
4 oz Cooked corned beef; finely chopped
3 oz (3/4 cup) Swiss cheese; shredded
1/2 c Sauerkraut; rinsed, drained, chopped
1 Garlic cloves; minced (1 to 2)
Salt; if desired
Pepper; if desired
Chopped fresh cilantro
4 cups.

INSTRUCTIONS

Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and
salsa; beat with electric mixer until well blended. Add all remaining
ingredients except cilantro. Beat on low speed until well blended. Spoon
mixture into ungreased 9 or 10-inch pi
e pan or quiche dish.
Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle
with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up
fresh vegetables for dipping. Store in refrigerator.
TIPS:   * One-third-less-fat or nonfat cream cheese can be substituted for
the cream cheese.
** Light or nonfat sour cream can be substituted for the sour cream.
RECIPE #019470, February, 1996
Recipe By     : Martha Davis, Inman, South Carolina
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:01:58 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : 1996 Bake-Off Contest Finalist, Martha Davis, Inman, South Carolina
Copyright )1996 The Pillsbury Company (http://www.bakeoff.com)

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