| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Appetizer | 32 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef top sirloin steak; cut into 3/4-inch cubes |
| 1 | c | Medium salsa |
| 1 1/2 | ts | Lemon pepper |
| 1 | ts | Garlic powder |
| 1/2 | ts | Seasoned salt |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
MARINADE 1. Mix marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4-inch wooden stick. 3. Marinate beef cubes for 1 to 3 hours in refrigerator. 4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32 appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice. From Foodlore/Recipe Exchange <EAT-L@LISTSERV.VT.EDU> Nell McDaniel <ATMCDANIEL@ALPHA.NLU.EDU> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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