Name: Salsa Verde
Ingredients: 8 Tomatillos chopped, husks; Removed; 2 md Onions chopped; 1 2 cloves garlic, minced; 1 3/4 c Veggie broth; 2 tb Flour; 7 oz Can green chiles(2-3 fresh); Chopped; 1 2 jalapenos, depending on; Your heat threshold

CATEGORY	CUISINE	TAG	YIELD
Eggs		July, Fatfree	1	Servings

INGREDIENTS

8		Tomatillos chopped, husks
		Removed
2	md	Onions chopped
1		2 cloves garlic, minced
1 3/4	c	Veggie broth
2	tb	Flour
7	oz	Can green chiles(2-3 fresh)
		Chopped
1		2 jalapenos, depending on
		Your heat threshold

INSTRUCTIONS

Saute tomatillos, onion and garlic until onion translucent.  Add flour and
stir to coat.  Add broth and stir until combined(lumps of flour disappear)
Add green chiles and simmer for 30 minutes.  You can add jalapenos at the
end or with the chiles.
From:    mmk3@Lehigh.EDU (MARGARET M. KING) Fatfree Digest [Volume 9 Issue
22] July 13, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV H Adapted from the Frugal Gourmet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”