0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican 1 Servings

INGREDIENTS

9 Xcatic chiles * — finely
Chopped
1 md White onions — finely
Chopped
1/4 c Vegetable oil
1/2 ts Salt
2 tb White vinegar
Freshly ground black pepper
To taste

INSTRUCTIONS

* or substitute yellow wax hot or guero chiles.
Yucatan is identified with its native fiery chile, the Habanero, and the
lesser known chile xcatic, (pronounced sch-KA-tik). Similar to a chile
guero, it is pale green, much hotter, and resembles the New Mexican chile
in shape and size.
Saute the chiles and onion in the oil for 20 minutes at low heat. Place in
a blender with the remaining ingredients and puree until smooth.
Serve over grilled meats, poultry, or seafood.
Recipe By     : Chile Pepper Magazine - Oct. 1992
From: The Cuisines Of Mexico By Diana K
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?