| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 2 | Servings | |
INGREDIENTS
| 1 | lg | Pomegranate |
| 2 | lg | Orange; peeled and chopped |
| 1 | Whole Jalapeño chile; seeded and minced | |
| 1 | lg | Tomato; peeled, seeded, diced |
| 2 | tb | Scallion; thinly sliced |
| 1 | tb | Lime juice |
| 1 | ts | Fresh cilantro; minced |
| 1/2 | ts | Ground cumin |
INSTRUCTIONS
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours. Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997
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